[foot of pig of Sichuan dried meat has a way the simpliest] – of encyclopedia of practice of _ of the _ method that make

[foot of pig of Sichuan dried meat has a way the simpliest] – of encyclopedia of practice of _ of the _ method that make

Article introduction

Foot of dried meat pig is a food that Sichuan person likes to do most, the nutrient value of foot of dried meat pig also is very tall, a lot of people like to have foot of dried meat pig at ordinary times, especially old people, the female is exsanguine perhaps more person, often eating is rife to healthy gain, although foot of dried meat pig is delicious, but most person notFall in love with sea otter phoenix 419 sauna

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Him meeting is made, actually the practice of foot of dried meat pig also is very simple, foot of pig of Sichuan dried meat introduces to have a way the simpliest below. Love Shanghai is the same as a city

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 Foot of pig of Sichuan dried meat has a way the simpliest
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The practice of chaffy dish of foot of dried meat pig:

1, foot of dried meat pig is burned above all, such boiling those who come out is sweeter softer. Next pig foot hew is small, cross water to be strung together, gain pig base again.

2, kelp is washed clean, cut agglomerate, jiang Qie is agglomerate, green is cut paragraph.

3, next pig foot, kelp, green paragraph, jiang Kuai, garlic, chinese prickly ash, gan Haijiao is put into voltage boiler to had been stewed.

4, Xianggu mushroom is cut agglomerate, chinese cabbage is ripped agglomerate, xianggu mushroom is joined after foot of dried meat pig has been stewed, cover tightly a little while, good putting in Chinese cabbage, can give boiler a little while, impose the fine that nod chicken finally.

 Foot of pig of Sichuan dried meat has a way the simpliest

The nutrient value of foot of dried meat pig:

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1, pig foot contains rich protein, and place of a few human body must nutriment. Conduce to adolescent growing the speed of senile woman osteoporosis in development and slow down.

2, pig foot is regular to cure limb cramp of ministry of tired, foot, coma, and enteron haemorrhage is having certain remedial effect.

3, pig foot contains rich collagen protein, can reduce the occurrence of furrow, it is the female is raised colour one of a magic weapon. Make coronary heart disease and cerebral blood-vessel disease get ameliorative at the same time, give the curative effect with break shock of ability in swimming to have blood, certain to enteron.

Lotus lotus root stews the practice of foot of dried meat pig:

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1, foot of dried meat pig, with chopper hew size piece takes care together together abluent.

2, ginger section, dry chili a few is abluent reserve the foot of dried meat pig with abluent; puts the clear water that one pot adds inside violet arenaceous boiler to still dry chili opens conflagration to boil two hours with Jiang Pian.

3, lotus lotus root is abluent, hob is cut agglomerate reserve.

4, two in one’s childhood hind gain the pig base that has boiled in the bowl to reserve;

5, the Shang Li that boiling pig foot puts the lotus lotus root that has cut to be put 30 minutes are boiled inside violet arenaceous boiler.

6, put the pig foot that scoops into the cook over a slow fire in lotus lotus root together finallyForum of baby of new Shanghai noble

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30 minutes are filled piece can.

 Foot of pig of Sichuan dried meat has a way the simpliest

Is foot of dried meat pig how of souse?

1, above all we should gash pig foot with dagger, do not save too thick flesh layer, use salt next even daub is in gashed place, daub also wants outside, make whole pig foot even be enclothed by salt.

2, put the pig foot after spilling salt in a big basin, let its nature dehydrate one part, at the same time salinity penetrates adequately enclothe fleshy layer, here can place 2-3 day left and right sides commonly.

3, can be according to oneself be fond of on the pig foot road after quiet place a few flavor, be like Chinese prickly ash, peppery wait, add according to oneself be fond of, also can not add.

4, the natural air that the north of dry and cold can use a convention basks in means, simpler, hang toward shady and cool and ventilated place directly can, won’t have smoke taste, but little the unique flavor of sootiness.

5, sootiness uses the lumber that can give out fragrance quite or fuel commonly, wait like skin of cypress, grapefruit, tangerine skin, the fleshy flavour prop that such souse come out has distinctive sweet smell, very pretty good. Of course sootiness should control good height, unfavorable too close from fire or too far, leave flame 80-120cm advisable commonly.

6, the time of souse can grow but short, sootiness is controlled 45 days commonly can give taste, observe the standard is: Skin presents brown color, fat presents transparent shape to express to be able to be used namely, also can put time some longer. And the time that natural air basks in should grow a little than sootiness some.

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